Food is usually near the top of the list for anyone who visits Italy. So at Italian Talks we decided to ask our Twitter followers to send us their favorite Italy food-related tweets so that we would share them in a post.
Spoiler alert: you will probably be hungry before you finish reading this post. Buon appetito!
Georgette Jupe
@girlinflorence Feeling like Italian royalty with these fancy chocolate & mint concoctions from the Florian Tea Room in Florence
Penny Sadler
@PennySadler Formaggio di fossa just one of the delicious local cheeses we have tasted #Buonvivere #Forli
Susan Nelson
@evabellalucia Dinner in the Umbrian Hills at Agriturismo Nido del Falcone
Lora from Savoring Italy
@savoringItaly There are certain unforgettable flavors you can find only in Sicily
Eating Europe Tours
@EatingEurope
Interview with our cannoli pastry chef extraordinaire! http://goo.gl/IqZh8H #rome #food #eatingitaly
Laura Thomas
@LauraMTARX: Nutella, my fave. http://t.co/PZsDRwcLib
Beautiful Puglia
@BeautifulPuglia Easy to make and tasty the Chiacchiere are a typical dessert of #Carnevale http://t.co/r5RLRoR0yp
Joe LaPanna, CSW
@jlapanna Roman lunch overlooking the Piazza di Spagna
Lombardi’s
@Lombardis1 Lombardis Italian in Chesterfield England beautiful place fillets. #gusto
Vino Travels
@vinotravels21 A pairing of Puglia: Primitivo with Orecchiete, Broccoli Rabe & Baked Eggplant
Tom Weber
@TomPalladioink #Borlotti #bean #soup is a fave #zuppa around the #Veneto during #wintertime #foodie #BuonAppetito
Italian Notes
@ItalianNotes Vitello tonnato di Marta Grassi from Ristorante Tantris in Novara – Recipe – http://goo.gl/tej3yV
Maria Pasquale
@HeartRome First home lunch in Rome went well! #rome #food http://goo.gl/lPejrH
Raleigh Hussung
@lovefromItalia Tagliolini Tartufo at Osteria ala Piazza! Great little place on the road to Panzano. Delicious!
Coral Lelah
@curiousappetite Italian pastries on today’s #florence #foodtour: Light, fluffy creamy Fedora, chocolate rum truffle and panforte pic.twitter.com/92e4BYONfM 
Victoria De Maio
@ladolcevita4me The Secret Ingredient in Cucina Povera is… http://goo.gl/35sDeD #foodie #tradition
Lisa Watson
@italiankiwiblog At least once in your life, you should eat Castelmagno: one of the most expensive cheeses in Italy!
Sophie Dingle
@sophie_dingle Cheese heaven at Mercato Centrale #florence
Orna O’Reilly
@OrnaOR #Cicchetti in #Venice #food What could be better?
Valerie du Monceau
@our venice Clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.pic.twitter.com/gf8YMnkea5
Cathy Sweeney
@TravelingwithS Black gold! Memories of Emilia-Romagna: Hunting for truffles with @VecchioConvento and savoring them at breakfast. http://goo.gl/qoZjPy
Ishita Sood
@Italophilia Black Squid Ink Pasta with a backdrop of Venetian canals, who wouldn’t fancy that?? #Italy #Foodporn
Helen Swindlehurst
@fliss59 Nothing better than a lovely steaming bowl of ribollita on a drizzly day in #Italy or a simple grilled sole overlooking #Lago di Garda
Ann Jurmain
@andj7871 Italy ~ my favorite country & food I learned to cook artichoke lasagna on my visit to Tuscany. Yummy
Diana Skok Corridori
@cucinareitalia Say I love you with a delicious Tiramisu’ ! mylittleitaliankitchen.com/individual-tir…
The Food Journey
@thefoodjourney My Italian grandpa life-advice: “pick a partner able to make homemade pasta and good coffee. The rest is negotiable”
@BetterWayItaly She said, ‘I hope you’re not one of those American girls who can’t eat a whole pizza’. I knew I liked her!
@BrowsingItaly Don’t miss out on a hearty plate of bucatini all’ amatriciana when in #Rome
Margie Miklas
@MargieMiklas This cacio e pepe from Roma Sparita in #Trastevere was to die for!!
Baglioni Hotels
@Baglioni_Hotels: English Afternoon Tea with added Italian flair! http://t.co/zJ1JuIiRbw http://t.co/1JGsNDAMNR
Feature image by Paula Sweet at Luna Hotel Baglioni.
We’d love to hear your feedback on these tweets. Please leave a comment or tweet your own Italy-related food tweets to @ItalianTalks. Grazie.
Concierge Tip: Enjoy preparing authentic Italian food at home? Check out the personal recipes of Chef Cosimo Giampaolo of Canova restaurant.
