Giuseppe di Martino produces one of the best pastas in the world, strictly produced in Gragnano close to Naples. He will guide us along the marvelous flavours of the Partenopean city on a very special occasion: Christmas ! First part.
Posts Tagged ‘Food & Beverage’
A journey through the world of Italian truffle of a passionate of Italy
Another stop on our quest to discover the world of oil along with our Master of Oil, Fausto Borella
The second installment of food blogger Paola Sucato’s trip to Rome
Our food blogger Paola Sucato shares the first part of the tale of her two-day trip in Rome and Umbria
A journey on the discovery of oil and its own with an exceptional guide: The Maestro of Oil, Fausto Borella
An interview with Vittoria Bortolazzo on good ice cream: how to recognize it, find it and savor it